Clear, bright aspect. Pale greenish yellow colour. Fine and persistant bubbles. Macabeo gives some typical cava characteristics; chardonnay contributes with personality and parellada with finesse. The final blend is extremely original. On the nose, it is clean with green apples, citrus fruit, pineapple and some roasted almond aromas derived from the ageing on the lees. On the palate, it is delicate, crisp and the aromas are confirmed in the lingering flavours of citrus, pineapple jam and biscuity, nutty overtones.

Country of Origin: Spain

Winery: Masia Bach

Vinification: Prompt, gentle extraction of 60% of the must. Filtering and fermenting at between 15º and 18ºC.

Ageing: Fermentation and ageing in bottle in contact with yeast lee at between 12º and 15º cellar temperature until disgorging, when yeast is expelled and doseage added.

Composition: 50% Chardonnay 25% Parellada 25% Macabeo

Alcohol by Volume: 12%

Total Acidity: 6.2 g/l

Residual Sugar: 6-8 g/l